Description
A comforting and simple dish that brings together creamy cheese sauce and tender pasta, perfect for weeknight dinners.
Ingredients
- 2 cups elbow macaroni (or your preferred pasta shape)
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- ½ teaspoon mustard powder (optional)
Instructions
- Heat 2 tablespoons of unsalted butter in a large pot over medium heat.
- Once melted, add 2 cups of elbow macaroni to the pot.
- Pour in 4 cups of chicken or vegetable broth, stirring occasionally.
- Bring to a gentle boil and cook for about 8-10 minutes until the pasta is tender.
- Lower the heat, then stir in 2 cups of shredded sharp cheddar and 1 cup of shredded mozzarella cheese.
- Mix thoroughly until the cheese is completely melted and the sauce becomes creamy.
- Pour in 1 cup of milk, stirring until evenly combined.
- Season with salt, pepper, garlic powder, and mustard powder if desired.
- Serve immediately, allowing everyone to dive into the creamy goodness.
Notes
Experiment with different cheese varieties and toppings to customize your mac & cheese.
