Description
A delicious one-pot meal combining tender chicken, zesty BBQ sauce, and rotini pasta for a hearty family dish.
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 3/4 cup BBQ sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cups chicken broth (or water)
- 2 1/2 cups dry rotini pasta
- Salt and black pepper, to taste
- Optional: red pepper flakes or smoked paprika for extra kick
Instructions
- Heat the olive oil in a large deep skillet or pot over medium-high heat.
- Add the diced chicken and cook for 4–5 minutes until lightly browned.
- Stir in the minced garlic and cook for 1 more minute.
- Reduce the heat to medium. Add the BBQ sauce, honey, and soy sauce. Stir to coat the chicken.
- Pour in the chicken broth and add the dry rotini. Mix well to ensure that the pasta is submerged.
- Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally.
- Uncover and simmer for another 3–5 minutes until the sauce thickens and the pasta is al dente.
- Taste and season with salt, pepper, and optional spices. Serve hot.
Notes
For a creamier version, add a splash of heavy cream or a tablespoon of cream cheese after the pasta finishes cooking. Experiment with different barbecue sauces for flavor variations.
