Description
A simple yet satisfying dish that combines creamy flavors with garlic, perfect for busy weeknights.
Ingredients
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, combine the pasta, minced garlic, and milk.
- Bring to a boil over medium heat, then reduce to a simmer, cooking until the pasta is tender and the sauce thickens.
- Stir in the Parmesan cheese, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Consider adding vegetables or herbs for extra flavor. Adjust seasoning to taste before serving.
