Description
A simple yet indulgent one pot creamy garlic pasta recipe that brings warmth and joy to your table.
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the milk and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Consider adding vegetables like steamed broccoli or peas for added nutrition and flavor.
