Description
Discover how to make a hearty Old Fashioned Vegetable Beef Soup from scratch with our easy-to-follow recipe. Perfect for cozy nights in!
Ingredients
- 1 beef roast (about 1 kg)
- 2 russet potatoes, chopped (about 450 g)
- 1 bag frozen seasoning blend (or just chopped onions) (about 340 g)
- 1 bag frozen peas (about 340 g)
- 1 bag frozen green beans (about 340 g)
- 1 bag frozen corn (about 340 g)
- 4 large carrots, chopped (about 450 g)
- 1 (946 ml) container beef broth
- 2 (305 g) cans tomato soup
- 1 can filled with water
- Salt and pepper, to taste
Instructions
- Generously season the beef roast with salt and pepper, then place it in your slow cooker along with half of the beef broth. Set the cooker to LOW and allow it to cook for approximately 10 hours before using two forks to pull it apart.
- In a large pot, heat 1 tablespoon of oil and cook the carrots and seasoning mix until they are soft.
- Combine the shredded beef, chopped potatoes, the rest of the vegetables, the remaining beef broth, tomato soup, water, and add salt and pepper to taste.
- Bring the mixture to a rolling boil, then reduce the heat, cover with a lid, and let it gently simmer for around an hour.
- If needed, add additional water during the cooking process to reach your desired consistency.
Notes
- Consider enhancing the flavor by searing the beef roast before adding it to the slow cooker.
- Experiment with using fresh vegetables instead of frozen for a unique texture.
- Customize the seasoning by incorporating herbs or spices like thyme or garlic powder to suit your taste.
