Description
Classic old-fashioned pancakes that evoke warm memories of family breakfasts, combining simplicity of ingredients with delightful flavors.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (a few lumps are okay).
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form and edges look set, about 2 minutes.
- Flip pancakes and cook for another 1-2 minutes until golden brown.
- Stack and serve warm with butter, maple syrup, or toppings of choice.
Notes
Using a measuring cup can help ensure uniform pancake sizes. Experiment with flavors by adding fruits, nuts, or chocolate chips.
