Description
These Nut-Free Protein Bars combine the wholesome goodness of oats and protein powder into a delicious treat perfect for any time of day.
Ingredients
- 1 ½ cups old-fashioned rolled oats (gluten-free certified if needed)
- ¼ cup oat flour (spooned & leveled; homemade or store-bought)
- ⅓ cup protein powder (unflavored whey works best)
- ½ tsp salt
- ¼ cup melted coconut oil
- ¼ cup maple syrup or honey
- 1 tbsp brown sugar or coconut sugar
- 1 tsp vanilla extract
- 2 – 4 tbsp mini chocolate chips (plus more for melting)
- Flaky salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine rolled oats, oat flour, protein powder, and salt.
- In a separate small bowl, whisk together maple syrup or honey, brown sugar, melted coconut oil, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until everything is incorporated, resembling cookie dough.
- Press the dough evenly into the parchment-lined loaf pan.
- Bake for 10 – 12 minutes until puffed and the edges are lightly golden brown.
- Allow the bars to cool to room temperature in the pan.
- Once cooled, drizzle with additional melted chocolate and sprinkle flaky salt on top if desired.
Notes
Experiment with different protein powders or add dried fruits for a nutritional boost.
