Description
Discover how to make Nonna’s savory Sausage Stuffed Banana Peppers recipe. Learn the secret to this delicious and satisfying dish that’s perfect for any occasion!
Ingredients
- 454g ground beef (1 lb)
- 80g shredded mozzarella cheese (3 oz)
- 60g Parmesan romano cheese blend (2 oz)
- 1 heaping tbsp minced garlic
- 12 banana peppers, sweet or spicy variety
Instructions
- With a sharp paring knife, cut off the tops of the peppers. Remove and discard the seeds. Wash the peppers and dry them with a towel. Set them aside.
- In a medium bowl, combine the beef, mozzarella, Parmesan Romano blend, and minced garlic. Mix until everything is well blended.
- Fill each cleaned pepper with the meat mixture evenly.
- Arrange the stuffed peppers on a baking sheet lined with parchment paper.
- Bake in the oven at 350°F for half an hour.
- Serve them hot, garnished with some warm marinara sauce.
Notes
- Consider enhancing the meat mixture with a touch of salt and pepper before stuffing the peppers.
- Experiment with different cheeses like cheddar or pepper jack for a unique flavor twist.
- For a spicier dish, try using spicy banana peppers instead of the sweet variety.
