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No-Bake Protein Balls

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  • Author: laloti
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 24 servings
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian

Description

Wholesome no-bake protein balls made with oats, nut butter, and protein powder, perfect for a healthy snack.


Ingredients

  • 1 cup oats
  • 1/2 cup peanut butter or almond butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup ground flaxseed (optional)
  • 1 teaspoon vanilla extract


Instructions

  1. In a large bowl, mix together the oats, peanut butter, honey, protein powder, and vanilla extract. If using, add in the chocolate chips and ground flaxseed.
  2. Stir until all ingredients are well combined.
  3. Scoop out tablespoon-sized portions of the mixture and roll into balls.
  4. Place the protein balls on a baking sheet lined with parchment paper.
  5. Refrigerate for about 30 minutes to firm up.
  6. Store in an airtight container in the refrigerator for up to a week. Enjoy your healthy snack!

Notes

Keep the mixture slightly sticky for easy rolling. Adjust consistency with more nut butter or oats if necessary. Double the batch for more snacks.