Description
A refreshing dessert that layers creamy lemon pudding between crunchy graham crackers, perfect for summer gatherings.
Ingredients
- 2 cups lemon pudding mix
- 4 cups milk
- 1 container Cool Whip or whipped topping
- 1 box of graham crackers
- Lemon zest for garnish (optional)
Instructions
- In a large bowl, mix the lemon pudding mix with the milk until well combined.
- Fold in the whipped topping until the mixture is smooth.
- In a rectangular dish, layer a layer of graham crackers at the bottom.
- Spread a layer of the lemon pudding mixture over the graham crackers.
- Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- Cover and refrigerate for at least 4 hours or until set.
- Garnish with lemon zest before serving if desired.
Notes
Using chilled milk makes mixing smoother. For a stronger lemon flavor, add fresh lemon juice to the pudding mixture.
