Description
Learn how to make delicious no bake cream cheese stuffed mini peppers with this easy recipe! Perfect for a quick and tasty appetizer or snack.
Ingredients
- 12 snacking peppers, cut in half, lengthwise (12 peppers, halved)
- 15 ml fresh chives, finely chopped (1 tbsp)
- 15 ml fresh dill, finely chopped (1 tbsp)
- 225 g cream cheese, softened (8 oz)
Instructions
- Slice off the tops of the peppers and throw them away. Get rid of any seeds found inside the peppers.
- In a mixing bowl, combine the softened cream cheese with the fresh chives and dill.
- Evenly distribute the cream cheese blend onto each pepper half.
- You can serve immediately or refrigerate until you’re ready to enjoy.
Notes
- Consider enhancing the cream cheese filling with a touch of garlic powder or a hint of hot sauce for added flavor.
- Customize the taste by experimenting with herbs like parsley or basil in the filling.
- For a lighter alternative, swap out cream cheese for Greek yogurt in the filling.
