Description
A beloved family recipe for cornbread that combines simplicity and flavor, perfect for any meal.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
- In a large bowl, mix together cornmeal, flour, baking powder, and salt with a whisk.
- In a separate bowl, whisk together milk, sugar, eggs, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Pour the batter into the prepared dish, spreading it evenly.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For best results, ensure baking powder is fresh and use high-quality cornmeal. Serve with butter, honey, or jam.
