Name: Mozzarella Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: – 4 chicken breasts (680g), boneless and skinless; – 1 tsp (5 ml) salt; – 1 tsp (5 ml) dried basil; – 1/2 tsp (3 ml) dried oregano; – 1/2 tsp (3 ml) black pepper; – 1/2 tsp (3 ml) garlic powder; – 1 1/4 cups shredded mozzarella (150g); – 3 tbsp (45 ml) olive or avocado oil; – 15 oz canned crushed tomatoes (425g); – 2 tsp (10 ml) minced beef; – 1 tsp (5 ml) dried oregano; – 1/2 tsp (3 ml) salt; – 1/2 tsp (3 ml) black pepper

Description

Learn how to make delicious Mozzarella Stuffed Chicken! This easy recipe will impress your guests and become a new family favorite. Click for the step-by-step guide.

Ingredients

– 4 chicken breasts (680g), boneless and skinless
– 1 tsp (5 ml) salt
– 1 tsp (5 ml) dried basil
– 1/2 tsp (3 ml) dried oregano
– 1/2 tsp (3 ml) black pepper
– 1/2 tsp (3 ml) garlic powder
– 1 1/4 cups shredded mozzarella (150g)
– 3 tbsp (45 ml) olive or avocado oil
– 15 oz canned crushed tomatoes (425g)
– 2 tsp (10 ml) minced beef
– 1 tsp (5 ml) dried oregano
– 1/2 tsp (3 ml) salt
– 1/2 tsp (3 ml) black pepper

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Instructions

Make a horizontal cut in each chicken breast to create a pocket for filling.
Combine the salt, dried basil, dried oregano, pepper, and garlic powder in a small bowl, then rub this blend onto both sides of the chicken.
Fill the chicken pockets with mozzarella cheese and secure them with toothpicks if needed to prevent overflow.
Pour oil into a big skillet and warm it up over medium-high heat. Once heated, place the stuffed chicken in the skillet. Cook for 4 minutes until the bottom turns golden brown, then gently turn the chicken over and cook for another 3 to 4 minutes until the other side is golden too.
Mix the canned crushed tomatoes, minced beef, dried oregano, salt, and pepper in a medium bowl.
Lower the heat to medium. Pour the tomato mixture around the chicken in the skillet. Cover and let it simmer for 5 to 10 minutes, depending on the thickness of the chicken, until it is completely cooked. Ensure there is no pink in the center and the internal temperature reaches at least 165°F (74°C). Adjust seasoning with more salt or pepper if needed.

Notes

Evenly coat both sides of the chicken breasts with the seasoning blend to ensure a flavorful bite every time.
Secure the mozzarella cheese filling in the chicken pockets with toothpicks to prevent any leaks while cooking.
Adjust cooking time based on the thickness of the chicken breasts to achieve perfectly cooked and juicy results.