Description
A delightful dish featuring tender slices of flank steak in a savory and sweet sauce, perfect for weeknight dinners and gatherings.
Ingredients
- 1 lb flank steak, sliced thin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Cooked rice for serving
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger.
- Heat vegetable oil in a pan over medium-high heat.
- Add the sliced flank steak and cook until browned.
- Pour the soy sauce mixture over the beef and simmer for about 5 minutes until thickened.
- Stir in the chopped green onions.
- Serve the Mongolian beef over a bed of cooked rice.
Notes
Cut the flank steak against the grain for maximum tenderness. Feel free to add vegetables like bell peppers or broccoli for a nutritious twist.
