Description
A tender, flavorful cornbread made with sweet potatoes that captures the essence of comfort and nostalgia.
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
- Mix together the mashed sweet potatoes, cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, eggs, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
Ensure the sweet potatoes are at room temperature for the best consistency. Consider adding spices or fruits for variations.
