Description
Delicious brownies combining the rich flavor of chocolate with the sweetness of ripe bananas, creating a moist and fluffy treat.
Ingredients
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mash the ripe bananas in a mixing bowl with a fork.
- Stir in the melted butter until well combined.
- Mix in the sugar, egg, and vanilla extract until smooth.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For extra flavor, consider adding spices like cinnamon or nutmeg. Ensure butter is cooled before mixing to avoid cooking the egg.
