Description
A rich and chocolatey dessert with layers of marshmallow creme and chocolate frosting, perfect for family gatherings and special occasions.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add melted butter, eggs, and vanilla extract; mix until well combined.
- Pour the batter into the prepared baking sheet and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly, then spread marshmallow creme over the top.
- Finish by spreading chocolate frosting over the marshmallow layer.
- Allow the cake to set before cutting into squares and serving.
Notes
For enhanced richness, add a splash of brewed coffee to the batter. Ensure to use room-temperature ingredients for better texture.
