Description
A soulful and easy-to-prepare chicken dish seasoned with ranch mix and au jus, perfect for comfort meals.
Ingredients
- 4 chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup butter
- Sliced pepperoncini peppers
Instructions
- Place the chicken breasts in a slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
- Add the butter on top.
- Scatter the pepperoncini peppers over everything.
- Cook on low for 6-8 hours, or until the chicken is tender and can be shredded easily.
- Shred the chicken and mix with the sauce before serving.
Notes
For even cooking, use chicken breasts of uniform size. Adjust cooking time for thicker pieces and consider adding vegetables for a heartier meal.
