Description
Delicious bite-sized treats that combine pancakes, sausage, and maple syrup, perfect for breakfast or snacking.
Ingredients
- 2 cups complete pancake mix (just add water)
- 1½ cups water
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
- 1 pound breakfast sausage
- Cooking spray or mini muffin liners
Instructions
- Preheat your oven to 400°F (204°C).
- Add the breakfast sausage to a skillet over medium-high heat. Break it apart as it cooks, stirring frequently until browned and fully cooked.
- Drain off excess grease and let the sausage cool slightly.
- Whisk together the pancake mix and water in a large mixing bowl until mostly smooth.
- Stir in the shredded cheddar cheese and maple syrup until evenly combined.
- Fold the cooked sausage into the pancake batter mixture until well distributed.
- Spoon the batter into a mini muffin pan, filling each cup about ¾ full.
- Bake in the preheated oven for 12–15 minutes, until golden brown and a toothpick comes out clean.
- Let the bites cool in the pan for a few minutes before transferring to a cooling rack.
Notes
Serve warm with extra maple syrup or salsa for dipping. Perfect for meal prep and quick snacking throughout the week.
