Description
Delightful mini cheese cracker pumpkin pies featuring a creamy pumpkin filling on crunchy cheese crackers, perfect for gatherings or family snacks.
Ingredients
- Mini cheese crackers
- Pumpkin puree
- Cream cheese
- Sugar
- Pumpkin spice
- Whipped cream (for topping)
- Chopped nuts or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, and pumpkin spice.
- Spread a spoonful of the mixture onto each mini cheese cracker.
- Place the topped crackers on a baking sheet.
- Bake for about 10 minutes until warm.
- Remove from the oven and let cool slightly.
- Top with whipped cream and sprinkle chopped nuts or sprinkles if desired.
- Serve and enjoy your mini cheese cracker pumpkin pies!
Notes
Make these ahead of time and warm them just before serving for fresh-out-of-the-oven taste. Feel free to experiment with different toppings.
