Description
A luxurious yet simple weeknight dinner featuring chicken breast stuffed with cream cheese, sharp cheddar, and crispy bacon.
Ingredients
- 2 boneless chicken breasts
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, and chopped green onions.
- Season the chicken breasts with salt and pepper, then spread the cheese mixture over the top.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Serve hot and enjoy!
Notes
Let the cream cheese soften at room temperature for smoother mixing. For added flavor, marinate the chicken breasts with salt and pepper before stuffing.
