Description
Crispy golden rice balls filled with gooey mozzarella, perfect for gatherings and game nights.
Ingredients
- 2 cups cooked risotto
- 1 cup mozzarella cheese, cubed
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
- Marinara sauce for serving
Instructions
- Let the cooked risotto cool slightly.
- Form the risotto into balls, placing a cube of mozzarella cheese in the center of each ball.
- Roll the balls in flour, dip them in the beaten eggs, and coat them in breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the arancini in batches for 3-4 minutes until golden brown and crispy.
- Remove and drain on paper towels.
- Season with salt and pepper.
- Serve hot with marinara sauce.
Notes
Experiment with adding herbs or spices to the risotto to enhance flavor. Keep hands wet while shaping to prevent sticking.
