Description
A delightful and refreshing pasta salad inspired by classic Mexican street corn, featuring vibrant ingredients and a creamy dressing.
Ingredients
- 8 oz elbow macaroni
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
- Cotija cheese for topping
Instructions
- Cook the elbow macaroni according to package instructions and drain.
- In a large bowl, combine the cooked pasta, corn, tomatoes, red onion, and cilantro.
- In a separate bowl, whisk together mayo, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Serve chilled, topped with Cotija cheese.
Notes
Chill before serving for better flavor melding. Adjust seasoning to taste, and enjoy with grilled veggies or tortilla chips.
