Description
A comforting and creamy rice dish infused with the flavors of sour cream, cheese, and green chiles, perfect for family gatherings.
Ingredients
- 3 cups cooked rice
- 1 cup sour cream
- 4 oz can diced green chiles
- 3/4 cup shredded Monterey Jack cheese, divided
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded sharp cheddar
- 15.25 oz can whole kernel corn, drained
- 1 1/2 tsp dried cilantro (or 1/4 cup freshly chopped cilantro)
- 1/4 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and lightly grease an 8×8 casserole dish with cooking spray.
- In a medium bowl, combine the cooked rice, sour cream, green chiles, 1/2 cup of Monterey Jack cheese, pepper jack cheese, corn, cumin, and cilantro. Mix until everything is evenly combined.
- Season the mixture with salt and pepper to taste, ensuring a flavorful base.
- Transfer the mixture into the prepared casserole dish. Sprinkle the top with the remaining Monterey Jack cheese and cheddar cheese.
- Bake uncovered for 30 minutes or until the cheese becomes bubbly and lightly browned.
Notes
For added heat, consider incorporating diced jalapeños or using more green chiles. Fresh cilantro enhances flavor and presentation.
