Name: Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mediterranean
Ingredients: 4 flour tortillas; 1 cup fresh spinach (chopped); 1/2 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1 small tomato (diced); 1/4 cup red onion (thinly sliced); 1 tablespoon olive oil; Black pepper (to taste)

Description

Delightful Mediterranean quesadillas filled with fresh spinach, feta, mozzarella, and red onion, perfect for gatherings or a cozy meal.

Ingredients

4 flour tortillas
1 cup fresh spinach (chopped)
1/2 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 small tomato (diced)
1/4 cup red onion (thinly sliced)
1 tablespoon olive oil
Black pepper (to taste)

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Instructions

Heat a non-stick skillet over medium heat and add olive oil.
Lay a filled tortilla in the skillet and cook for 3-4 minutes until golden brown.
Flip the quesadilla and cook for another 3-4 minutes until both sides are crispy.
Remove from skillet, slice into wedges, and serve warm.

Notes

For extra crispiness, lightly brush both sides of the tortillas with olive oil before cooking. Customize fillings with other veggies or cheese to enhance flavors.