Description
Learn how to make a hearty Meaty Slow Cooker Stuffed Pepper Soup that’s packed with flavor and perfect for cozy nights at home. Get the recipe now!
Ingredients
- – 450g ground beef, browned and crumbled on the stovetop and drained (1 lb)
- – 1 red bell pepper, diced
- – 1 green bell pepper, diced
- – 1 sweet yellow onion, diced
- – 2 garlic cloves, minced
- – 900ml beef broth (two 15-oz. cans) or about 4 cups
- – 425g can tomato sauce (not paste, make sure it’s sauce) (15 oz)
- – 411g can fire-roasted diced tomatoes, do not drain (14.5 oz)
- – 1 tsp (5 ml) oregano, can use Italian seasoning
- – 1/2 tsp (3 ml) dried basil
- – 1/2 tsp (3 ml) salt
- – 1/4 tsp (1 ml) pepper
- – 120g uncooked Minute Brand Rice WAIT TO ADD (1/2 cup, Minute Rice is parboiled rice that is dried)
- – Mozzarella cheese
Instructions
- Place all the ingredients into the slow cooker, except for the rice. Mix thoroughly.
- Secure the lid on the slow cooker.
- Set the cooker to HIGH for 4 hours or LOW for 8 hours.
- Once the timer goes off, incorporate the uncooked Minute Rice. Mix well.
- Cover again and let it cook on HIGH for an additional 20 minutes.
- Mix once more and dish out.
- Optionally, garnish with mozzarella cheese before serving.
Notes
- Consider enhancing the flavor by adding a dash of Worcestershire sauce or a sprinkle of red pepper flakes before cooking.
- Use lean ground beef or turkey for a healthier option instead of regular ground beef.
- For a thicker consistency, add a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
