Description
A savory ground beef dish enhanced with a sweet and tangy teriyaki sauce, perfect for meal prep and family dinners.
Ingredients
- 1 lb ground beef
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Green onions for garnish
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in teriyaki sauce, broccoli, and bell pepper.
- Cook until vegetables are tender.
- Serve over cooked rice and garnish with green onions.
- Divide into meal prep containers and store in the freezer for easy grab-and-go lunches.
Notes
For best flavor, marinate the ground beef in teriyaki sauce for about 30 minutes before cooking.
