Description
Learn how to make delicious Marshmallow Rice Krispie Treats with this easy recipe! Perfect for a quick and satisfying sweet treat.
Ingredients
- 1/4 cup unsalted butter (60 ml)
- 4 cups miniature marshmallows (240 g)
- 5 cups crispy rice cereal (1250 ml)
Instructions
- Warm the butter in a large pot over a low flame.
- Add the marshmallows and mix until they are melted and thoroughly integrated. Cook for an additional 2 minutes, stirring all the while. Take the pot off the heat.
- Combine the crispy rice cereal, making sure it is fully covered with the marshmallow mixture.
- Spread the mixture evenly and press it firmly into a greased 9×13-inch dish using a greased spatula or a piece of wax paper.
- Once cooled, slice into 2-inch pieces.
Notes
- Stir marshmallows constantly while melting for a smooth consistency.
- Press crispy rice mixture firmly for a solid treat.
- Use a sharp, greased knife for easier slicing.
