Description
A vibrant medley of seasonal vegetables marinated with olive oil, balsamic vinegar, and herbs, grilled to perfection for a smoky flavor and delightful crunch.
Ingredients
- 1 large zucchini, sliced into 1/4-inch thick rounds
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 1 red onion, cut into 1/2-inch thick slices
- 8 oz cremini mushrooms, halved or quartered if large
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian herbs, salt, and pepper.
- Add the zucchini, bell peppers, red onion, and mushrooms to the bowl with the marinade. Toss gently to coat the vegetables evenly.
- Let the vegetables marinate for at least 30 minutes or up to 2 hours in the refrigerator, stirring occasionally.
- Preheat your grill to medium-high heat. Lightly oil the grill grates.
- Grill the vegetables in batches, turning occasionally, until they are tender and slightly charred, about 8-10 minutes total.
- Remove the grilled vegetables from the grill and serve immediately.
Notes
For added flavor, consider using fresh herbs or adding red pepper flakes to the marinade.
