Name: Maple Glazed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: N/A
Ingredients: 350 g small potatoes (12.3 oz); Avocado oil for drizzling; 1 teaspoon (5 ml) sea salt; 1/2 teaspoon (3 ml) smoked paprika; 1 large tomato diced; 1 teaspoon (5 ml) maple syrup; 1 sprig rosemary; 2 tablespoon (30 ml) fresh parsley chopped

Description

Discover how to make delicious Maple Glazed Potatoes with this easy recipe. Learn the perfect balance of sweet and savory flavors for a side dish that will impress your guests.

Ingredients

350 g small potatoes (12.3 oz)
Avocado oil for drizzling
1 teaspoon (5 ml) sea salt
1/2 teaspoon (3 ml) smoked paprika
1 large tomato diced
1 teaspoon (5 ml) maple syrup
1 sprig rosemary
2 tablespoon (30 ml) fresh parsley chopped

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Instructions

Set your oven to 400°F to warm up.
Slice the potatoes in half and place them in a baking dish. Lightly coat them with avocado oil and season with sea salt, then mix thoroughly.
Incorporate the smoked paprika, diced tomato, and maple syrup, and gently stir to combine.
Place the rosemary sprig into the center of the potatoes and bake for 30 minutes or until they become soft.
Finish by scattering the chopped parsley over the top and enjoy.

Notes

Spread potatoes evenly in the baking dish for extra crispiness. Customize seasonings with herbs or spices to enhance flavors. Add protein like chickpeas or tofu before baking for a more filling dish.