Description
Deliciously nostalgic Magic Cookie Bars with layers of graham cracker crust, chocolate, and coconut, perfect for family gatherings.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semisweet chocolate morsels
- 1.333 cups flaked coconut
- 1 cup chopped nuts
Instructions
- Gather all ingredients.
- Preheat the oven to 350°F (or 325°F for glass dishes). Lightly coat a 9×13-inch baking dish with cooking spray.
- Combine the graham cracker crumbs and melted butter in a bowl. Mix until thoroughly combined, then press into the bottom of the prepared baking dish.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the chocolate morsels, flaked coconut, and chopped nuts over the condensed milk in an even layer.
- Press the toppings down firmly with a fork to ensure adhesion.
- Bake in the preheated oven for about 25 minutes until the top is lightly browned.
- Allow to cool completely, then cut into 36 pieces.
Notes
For enhanced flavor, consider toasting the nuts before adding them. Allow the bars to cool completely before cutting to ensure clean edges.
