Description
A vibrant and delicious low carb dish featuring succulent shrimp and crisp broccoli, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 1 lemon, juiced
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Add the shrimp, seasoning with salt and pepper, and cook until they turn pink, about 3-4 minutes.
- Add the broccoli florets to the skillet, stirring well, and cook for another 3-5 minutes until the broccoli is tender but still crisp.
- Squeeze lemon juice over the top before serving. Enjoy your light yet satisfying meal!
Notes
Use fresh ingredients for the best flavor. Adjust cooking times to achieve ideal texture for broccoli.
