Description
A quick and delicious low-carb version of egg rolls, combining ground turkey or pork, fresh vegetables, and savory seasonings for a hearty meal.
Ingredients
- 1 lb ground turkey or pork
- 1 package coleslaw mix (or 4 cups shredded cabbage and carrots)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the ground turkey or pork, breaking it up with a spatula until browned and cooked through.
- Add garlic and ginger, and cook for another minute.
- Stir in coleslaw mix and cook until just wilted, about 3-5 minutes.
- Pour in soy sauce and mix well.
- Remove from heat, stir in green onions and season with salt, pepper, and red pepper flakes if using.
- Serve warm and enjoy!
Notes
For added flavor, consider marinating the meat in soy sauce before cooking. Adjust spice level to your preference with red pepper flakes.
