Description
A nourishing low-carb stir-fry featuring ground beef and crisp cabbage that brings comfort and flavor to your meal.
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for spice
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Increase the heat to medium-high and add the ground beef, cooking until browned.
- Stir in the chopped cabbage and cook for about 5 minutes, until the cabbage is tender.
- Add the soy sauce, salt, pepper, and red pepper flakes if desired.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot and enjoy your healthy meal!
Notes
Customize the spice level and consider adding vegetables like bell peppers or snap peas for extra crunch.
