Description
Transform ripe avocados into crispy, low-carb chips with a burst of flavor from lime and seasonings.
Ingredients
- 2 ripe avocados
- 1 tablespoon lime juice
- Salt to taste
- Optional seasonings (e.g., garlic powder, paprika, or cheese)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with lime juice and salt, adding any optional seasonings.
- Spread the avocado mixture thinly on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until crispy.
- Let cool before serving.
Notes
Selecting perfectly ripe avocados is key. Serve immediately for the best texture or store in an airtight container for a short period.
