Description
A nutritious low calorie cabbage soup rich in flavor and perfect for weight loss, featuring vibrant vegetables and comforting warmth.
Ingredients
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions, carrots, and celery, cooking until softened.
- Stir in chopped cabbage and cook for a few minutes.
- Add diced tomatoes, vegetable broth, garlic powder, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes until vegetables are tender.
- Serve warm and enjoy your healthy soup!
Notes
To enhance flavor, consider adding additional herbs or spices. Store in airtight containers for optimal freshness.
