Description
A delightful lime coconut fish soup that captures the essence of coastal flavors with creamy coconut milk and tender fish.
Ingredients
- 500g white fish fillets
- 1 can coconut milk
- 2 limes (juice and zest)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 4 cups fish or vegetable broth
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat a large pot over medium heat.
- Add the chopped onion, minced garlic, and grated ginger, sautéing until softened.
- Pour in the fish or vegetable broth and bring to a gentle boil.
- Add the white fish fillets, coconut milk, lime juice, and lime zest to the pot.
- Season with fish sauce, salt, and pepper, and let simmer for 10-15 minutes.
- Serve hot, garnished with freshly chopped cilantro.
Notes
For a spicier kick, consider adding red pepper flakes or fresh chili when sautéing the aromatics.
