Description
A delightful and airy dessert made with fresh strawberries, whipped cream, and meringue, perfect for summer gatherings.
Ingredients
- 7.5 g Unflavored gelatin (bloom 230)
- 230 g Fresh strawberries, pureed and strained
- 35 g Lemon juice
- 245 g Heavy cream
- 75 g Egg white
- 130 g Granulated sugar for the syrup
- 60 g Water
- 150 g Fresh strawberries, pureed and strained
- 13 g Granulated sugar
- 7.5 g Lemon juice
Instructions
- Hydrate Gelatin: Mix gelatin powder with cold water and let it sit for about 10 minutes.
- Prepare Strawberries: Slice fresh strawberries, puree in a blender, and strain to remove seeds.
- Melt Gelatin: Heat one-third of the strawberry puree, add hydrated gelatin, and blend well.
- Add Lemon Juice: Mix in lemon juice and set aside at room temperature.
- Make Whipped Cream: Whip cold heavy cream until fluffy and stiff, then refrigerate.
- Prepare Meringue: Heat granulated sugar and water, whip egg whites, and combine with sugar syrup.
- Combine Ingredients: Fold meringue into whipped cream, add strawberry puree, and blend gently.
- Chill: Pipe mousse into glass cups and refrigerate until set.
Notes
Use ripe strawberries for enhanced flavor. Ensure bowls and utensils are dry and clean to properly whip egg whites.
