Description
A hearty lentil burger that transforms any meal into a memorable experience, combining lentils, spices, and creamy goat cheese for a satisfying plant-based delight.
Ingredients
- 1 cup cooked lentils
- 1 Fresno chili, diced
- 1/2 cup goat cheese (or a vegan substitute)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Yogurt sauce (for serving)
- Burger buns (for serving)
Instructions
- Combine cooked lentils, diced Fresno chili, goat cheese, breadcrumbs, chopped onion, garlic powder, salt, and pepper in a mixing bowl. Mix well until combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add a bit of oil. Cook the patties for about 4-5 minutes on each side until golden brown.
- Serve on burger buns with a drizzle of yogurt sauce.
- Enjoy your lentil burger!
Notes
Experiment with different types of cheeses or spices to customize your lentil burger. Add breadcrumbs if the mixture is too wet and a splash of vegetable broth if it’s too dry.
