Description
Delightful cookies combining zesty lemon and sweet raspberries, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup fresh raspberries
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Gently fold in the raspberries and vanilla extract.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until lightly golden.
- Let cool before serving. Enjoy your delicious Lemon Raspberry Cookies!
Notes
Use fresh raspberries for the best flavor and texture. Chilling the dough for at least 30 minutes can improve the cookie’s shape.
