Description
Fluffy lemon poppy seed pancakes that bring a refreshing twist to your breakfast table.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
- Mix the buttermilk, egg, melted butter, lemon zest, and lemon juice in another bowl until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; don’t overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
For extra lemon flavor, add more lemon zest. Fresh berries can enhance sweetness and presentation.
