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Lemon Pepper Ground Turkey and Broccoli Orzo

Lemon Pepper Ground Turkey and Broccoli Orzo

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  • Author: Laloti
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing, Boiling
  • Cuisine: Italian

Description

Discover how to make a flavorful Lemon Pepper Ground Turkey and Broccoli Orzo dish that’s both delicious and easy to prepare. Perfect for a quick weeknight meal!


Ingredients

  • 1 pound (454 g) Ground Beef (99/1)
  • 12 oz (340 g) Broccoli Florets, cut into small pieces
  • 1 1/2 Tablespoon (24 g) Vegetable Oil, divided
  • 1 1/3 cup (220 g) Orzo
  • 2 Tablespoon (30 ml) s Lemon Pepper Seasoning
  • 1/4 cup (60 g) Lemon Juice
  • 2 Tablespoon s (30 g) Dijon Mustard
  • 2 1/2 cup (600 ml) s Low Sodium Chicken Broth
  • 1 cup (240 ml) Skim Milk
  • 1 oz (28 g) Unsalted Butter
  • 2 oz (57 g) Parmesan Cheese, grated


Instructions

  1. Warm a large pan over medium-high heat and add 1 tablespoon of vegetable oil. Introduce the broccoli florets, ensuring they are coated in the oil. Cook until the broccoli becomes a deep green and starts to char slightly, approximately 5-6 minutes, then remove and set aside.
  2. Add the remaining 1/2 tablespoon of vegetable oil to the skillet, followed by the ground beef. Sear one side for 3-4 minutes before breaking it apart and cooking thoroughly.
  3. With the beef cooked, move it to the side of the pan and introduce the orzo. Allow it to toast for 1-2 minutes until it turns golden. Then, incorporate the lemon pepper seasoning, lemon juice, Dijon mustard, and chicken broth. Mix well, cover the pan, and allow the mixture to cook for 8-10 minutes while stirring every 2-3 minutes until the liquid is absorbed.
  4. Turn the heat down to low and blend in the unsalted butter, skim milk, and grated Parmesan cheese. Return the cooked broccoli to the pan and combine all ingredients together.
  5. Present the dish with a topping of freshly grated black pepper and Parmesan, a sprinkle of chili flakes, a dash of vegetable oil or Calabrian chili oil, and a squeeze of lemon juice for added flavor.

Notes

  • For a healthier option, substitute ground turkey or chicken for ground beef.
  • Add extra vegetables like diced bell peppers or mushrooms for more flavor.
  • Try different cheeses like feta or cheddar to enhance the taste.