Description
Deliciously fluffy cupcakes infused with the sweet aroma of honey and floral notes of lavender, perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup honey
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon dried lavender
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the honey, milk, vanilla extract, and dried lavender.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat together 1/2 cup softened butter, 2 cups powdered sugar, 2 tablespoons honey, and 1 teaspoon dried lavender until fluffy and creamy.
- Frost the cooled cupcakes with the lavender frosting and serve.
Notes
Use culinary-grade lavender for safe baking and try different honey varieties for enhanced flavor.
