Description
Delightful cookies infused with lavender and honey, perfect for any occasion.
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rolled oats
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter and sugar in a large mixing bowl until light and fluffy.
- Add honey and vanilla extract, mixing until smooth.
- Whisk together dry ingredients: flour, oats, lavender, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped nuts or seeds if using.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Transfer to a wire rack to cool completely.
Notes
For a chewier texture, chill the dough for 30 minutes before baking. Store in an airtight container with a slice of bread to keep cookies soft.
