Description
Crispy and tender Korean pancakes that can be customized with various ingredients for a delicious and versatile dish.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup green onions, chopped
- 1/2 cup vegetable oil
- Salt to taste
- Optional: seafood or vegetables (like zucchini, carrots)
Instructions
- In a bowl, mix the flour, water, and salt until smooth.
- Stir in the chopped green onions and any optional ingredients.
- Heat the vegetable oil in a frying pan over medium heat.
- Pour in a ladle of the batter and spread it out into a circle.
- Cook for about 3-4 minutes on each side or until golden brown.
- Serve hot with dipping sauce.
Notes
Maintain moderate heat when frying to ensure even cooking. Serve with a spicy dipping sauce for added flavor.
