Description
A quick and delightful dish featuring lean ground beef and vibrant vegetables, topped with a flavorful sauce of soy and brown sugar.
Ingredients
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, sliced (plus extra for garnish)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
Instructions
- Heat a splash of oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook for about 5 minutes, breaking it apart until browned and no longer pink.
- Stir in the soy sauce and brown sugar, allowing it to simmer for about 3 minutes.
- Add the diced bell peppers and sliced carrots to the skillet, sauté for another 3-4 minutes until tender yet crisp.
- Serve the beef mixture over warm cooked rice and garnish with sliced green onions.
Notes
Use fresh ingredients for maximum flavor. Adjust the sweetness with more or less brown sugar as per preference.
