Description
A comforting and hearty kielbasa potato soup filled with smoky flavor and creamy texture, perfect for colder months and family gatherings.
Ingredients
- Kielbasa sausage
- Potatoes
- Carrots
- Onions
- Cream
- Broth (chicken or vegetable)
- Garlic
- Salt
- Pepper
- Cilantro or parsley (for garnish)
Instructions
- Cook sliced kielbasa over medium heat until browned.
- Add diced onions and minced garlic, cooking until onions are translucent.
- Stir in chopped potatoes and carrots.
- Pour in the broth and bring to a simmer.
- When vegetables are tender, stir in the cream and season with salt and pepper.
- Serve hot, garnished with cilantro or parsley.
Notes
Use fresh ingredients for the best flavor. For a thicker soup, mash a portion of the cooked potatoes. Experiment with seasonings for added flavor.
