Description
Delightfully crunchy keto-friendly tortilla chips made with almond flour and cheddar cheese, perfect for dipping.
Ingredients
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, garlic powder, paprika, and salt.
- Add the egg into the dry mixture and stir until a cohesive dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Slice the dough into triangles or desired shapes.
- Transfer the pieces onto the prepared baking sheet, ensuring they do not overlap.
- Bake for 12-15 minutes, or until golden brown and crispy.
Notes
Experiment with additional seasonings like onion powder or nutritional yeast to customize your chips.
