Description
A comforting and creamy keto soup filled with vibrant vegetables and rich flavors, perfect for chilly evenings.
Ingredients
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of diced vegetables (spinach, broccoli, or zucchini)
- 1 cup of cooked shredded chicken (optional)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Herbs and spices (such as garlic powder, onion powder, or Italian seasoning)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced vegetables and sauté until they are tender.
- Pour in the chicken or vegetable broth and bring it to a simmer.
- Stir in the heavy cream and mix well.
- If using, add the cooked chicken and let everything heat through.
- Season with salt, pepper, and your choice of herbs and spices.
- Serve hot and enjoy your satisfying keto soup!
Notes
To enhance flavor, consider adding various herbs and spices. Adjust the salt and pepper as needed for taste.
