Description
Delicious kafta kebabs infused with spices and fresh herbs, perfect for grilling and sharing with loved ones.
Ingredients
- 1 medium yellow onion (quartered)
- 1 cup fresh parsley (washed and patted dry)
- 600 grams ground beef (lean)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice (pre-mixed spice blend)
- ⅛ teaspoon cayenne (more to taste)
Instructions
- In the bowl of your food processor, add quartered onion and fresh parsley. Process by pulsing until finely chopped.
- In a large mixing bowl, add ground beef, finely chopped parsley, and onion mixture along with all of the spices. Mix thoroughly with your hands.
- Form the kebabs by molding the meat mixture around the skewer, ensuring the thickness is about an inch to an inch and a half.
- Prepare your charcoal or gas grill, preheating it to medium-high and brushing with oil.
- Place skewers of kafta on the grill. Cook one side for about four minutes, then turn and cook for another four minutes or until cooked through.
- Serve immediately.
Notes
For best results, ensure that your hands are slightly damp when forming the kebabs to prevent sticking.
